 |  | The Concise Encyclopedia of Foods and Nutrition
Audrey H Ensminger, Agriservices Foundation, Clovis, California, USA;
Marion Eugene Ensminger, Agriservices Foundation, Clovis, California, USA
CRC Press
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Allied Health - Nutrition & Dietetics
- More than 2,700 entries
- More than 1,300 food compositions
- More than 1,000 illustrations-96 of which are in color and new to this edition
- More than 200 of the most comprehensive food composition tables
- Organized like a dictionary from A-Z for easy access
- U.S.D.A.'s Food Guide Pyramid with six basic food groups instead of the traditional four
- New recommended daily allowances of vitamins and minerals
- Nutritional analyses of 314 of the most popular fast foods served by leading fast-food chains
- New food labeling legislation
- Ways to reduce the chances of death by heart disease, stroke, and cancer
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Audrey H Ensminger Agriservices Foundation Clovis California USA
Marion Eugene Ensminger Agriservices Foundation Clovis California USA
Concise Encyclopedia Foods Nutrition |
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